Okay so you know I love my tea, so I had to share my current favourite blend! Singapore Breakfast is a beautiful and coconutty tea which is not only black tea but is a mix of both black and green tea. Based off of the Singapore kaya toast, the tea is a beautiful black tea that is so smooth to drink.
Currently the tea isn’t available in teabags, so I have been making my own and taking them to work. WhenI’m out and about in the shelves I have my little thermos of this lovely tea. I would really recommend giving this tea a try, it is quite different but everyone who I have gotten to try the blend, has loved it ☕️❤️Continue reading “Small Snippet of October 2019”